Essential ingredients 
to improve quality of life

powdered sugar pastries with candy and white chocolate strawberries

New Solution!

Replace titanium dioxide in select food applications with VersaCal® Bright – a safe, effective color additive that supports a cleaner label and helps address evolving regulatory trends.
Learn more about VersaCal® Bright
An electric mixer mixing egg batter in a metal bowl

New Solution!

LEVAIR® Egg Replace enables manufacturers to reduce costs, minimize supply chain disruptions, and maintain the volume, texture, taste, and appearance of traditional eggs in baked goods.
Learn more about LEVAIR® Egg Replace

How We Add Value

Market Facing Solutions

With a focus on Food & Beverage, Health & Nutrition, and Industrial Specialties, we develop innovative solutions to help our customers achieve success. Using customer feedback, market research and technical expertise, we proactively identify market gaps and leverage phosphate technology to solve the greatest challenges in our target markets. We can continuously adapt as industrial, food and beverage ingredient, and nutrition markets evolve.

Supply Chain Resilience

We have a global supply chain with manufacturing facilities throughout North America in the US, Mexico, and Canada. This integrated and flexible manufacturing approach allows Innophos to create security of supply by reducing dependence and fluctuations in import networks. Supply chain flexibility provides the ability to easily adjust production levels, raw-material purchases, and transport capacity.

Quality & Consistency

Our top priority is to provide excellent products and services to customers. We maintain a constant focus on continuous improvement of our products, processes, and services.  By ensuring traceability and transparency of our production process, you can be confident in the consistency and quality of our ingredients and blends.

Discover Why Innophos Is The Leading International Producer Of Essential Ingredients

Innophos partners with world-leading health & nutrition, food & beverage, and industrial brands to create science-based solutions that improve quality of life. Learn about our applications, manufacturing capabilities, quality standards and more!

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Latest News
Stay up to date with the latest news about Innophos
Invitation to Food Tech Summit with chocolate cake and donuts

Event

Monday, August 18, 2025

Innophos Attending The Food Tech Summit & Expo 2025
Innophos will be at The Food Tech Summit & Expo in Mexico City from October 8-9! Visit Booth #734 or contact us to schedule a meeting and explore our newly launched phosphate and leavening solutions. Find out more about our VersaCal®, LEVAIR®, GLP-1 Solutions, Optibind™, and Cal-Rise® CAPP and MCPA at The Food Tech Summit 2025.
IBIE trade show ad with pastries, sliced bread, event details, and Innophos logo.

Event

Monday, August 4, 2025

Innophos Attending IBIE 2025
Innophos will be at IBIE in Las Vegas, NV from September 14–17! Visit Booth #7238 or contact us to schedule a meeting and explore VersaCal® Bright, our multifunctional TiO₂ replacement for bakery and confectionery, plus new GLP-1 support solutions and LEVAIR® technologies that enhance texture, extend shelf life, and reduce waste. Join us on September 17 at 10:30am for a live presentation on how LEVAIR® ESL supports waste reduction and operational efficiency by extending the shelf life of baked goods.
Advertisement with strawberries in white chocolate, colorful candies, and pastries; text promotes VersaCal® Bright as a TiO₂ replacement.

Press Release

Wednesday, July 2, 2025

Innophos Launches Clean-Label Whitening Alternative to Titanium Dioxide
Innophos has launched VersaCal® Bright—a clean-label whitening solution for food manufacturers. This new technology offers a safe, FDA-approved alternative to titanium dioxide (TiO₂) in select food categories, including donut sugar, coated candies, and white candy melts. VersaCal® Bright delivers the same visual appeal as TiO₂ while enhancing products with calcium and phosphorus, helping brands meet consumer demand for simpler, more nutritious ingredients.