Increasing Yield in Poultry

Manufacturers of poultry products are constantly seeking ways to improve margins, optimize resources, and meet consumer demand for high quality poultry. Additionally, they must navigate stringent regulatory requirements and manage cost pressures while striving to enhance yield and efficiency.

To address the challenges of maximizing efficiency and profitability, Innophos has developed Optibind™ specialty phosphate blend as an improved alternative to Sodium Tripolyphosphate (STPP). Innophos' Optibind™ specialty blend performs better than STPP, achieving 19% more brine pick than STPP and a higher cook yield after storage. This innovative solution significantly enhances yield and improves the brine uptake in poultry, resulting in a juicier and more flavorful product.

By incorporating Optibind™ specialty phosphate blend into processing, manufacturers can achieve greater profitability through increased yields, higher product quality and increased customer satisfaction.