Dairy

We offer a wide range of solutions for sliced, shredded, block, melted, spreadable and upcycled cheese applications, in addition to various dessert and fermented dairy products. Our food scientists use innovative phosphate technologies to improve functionality such as emulsification, texture modification, mineral enrichment, and buffering to deliver superior performance. Our technologies enhance the whipping, hardness, and melting characteristics, improve the nutritional profile, and extend the shelf life of dairy products.We offer a wide range of solutions for various soft cheese, yogurt, and dessert applications. Our ingredients provide versatile functionality such as emulsification, mineral enrichment, and texture improvements to deliver superior products.