LEVAIR^® is the next generation of baking...

View the LEVAIR^® Portfolio of Baking Solutions

Commercial bakeries must overcome many challenges in today’s business environment. Innophos has developed groundbreaking, technology-based solutions to improve your bottom line and help take your business to the next level. This video features our newly launched LEVAIR® portfolio of baking technologies which include several non-aluminum solutions.

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Learn about LEVAIR^® Baking Innovation

Our new LEVAIR® portfolio helps commercial bakers improve their bottom line by increasing operational efficiency, extending shelf life, and reducing waste.

LEVAIR Baking Innovation Whitepaper - Baked Goods

LEVAIR^® Brochure

LEVAIR® Portfolio of Baking Solutions

LEVAIR^® ESL

For extended shelf life

LEVAIR^®Select

Performs similar to SALP with added benefits

LEVAIR^®Fortify

For baking protein fortification

Stack of pancakes with berries on top

LEVAIR^® Stabilize

For consistent batter and flow

Pound cake with white frosting

LEVAIR^® Classic

Classic leavening acid

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Press Release

Friday, July 12, 2024

Innophos to Provide Insights & Expertise at IFT First 24

Innophos will contribute to the IFT 2024 Annual Event and Expo by presenting innovative solutions in baking, sustainability, and food safety. Topics include a clean-label leavening technology, advancements in sustainable food production, and strategies for mitigating chemical contaminants in food.