LEVAIR^® is the next generation of baking...

View the LEVAIR^® Portfolio of Baking Solutions

Commercial bakeries must overcome many challenges in today’s business environment. Innophos has developed groundbreaking, technology-based solutions to improve your bottom line and help take your business to the next level. This video features our newly launched LEVAIR® portfolio of baking technologies which include several non-aluminum solutions.

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Learn about LEVAIR^® Baking Innovation

Our new LEVAIR® portfolio helps commercial bakers improve their bottom line by increasing operational efficiency, extending shelf life, and reducing waste.

LEVAIR Baking Innovation Whitepaper - Baked Goods

LEVAIR^® Brochure

LEVAIR® Portfolio of Baking Solutions

An assortment of baked goods

LEVAIR^® ESL

For extended shelf life

LEVAIR^®Select

Performs similar to SALP with added benefits

LEVAIR^®Fortify

For baking protein fortification

Stack of pancakes with berries on top

LEVAIR^® Stabilize

For consistent batter and flow

Pound cake with white frosting

LEVAIR^® Classic

Classic leavening acid

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Related News

Racks of baked bread

Press Release

Tuesday, January 28, 2025

Innophos Launches New Shelf-Life Extension For Bread

Innophos has launched LEVAIR® ESL for Bread, a new technology that extends bread’s shelf life, enabling bakeries to enhance profitability and sustainability by reducing waste and optimizing operations. Retailers and consumers benefit from fresher products with superior quality and longer freshness. This innovation reflects Innophos’ commitment to science-backed solutions for the evolving needs of the baking industry.

An assortment of sweet baked goods

Event

Tuesday, January 7, 2025

Innophos to Exhibit at BakingTECH in Orlando, Florida

Innophos is excited to return to BakingTech in 2025! Stop by booth #318 to discover our newest baking solution – LEVAIR® ESL for bread! Be the first to hear about our nutrient-dense protein bars featuring LEVAIR® Fortify. Contact Us to schedule a meeting at the conference or to discuss how we can help you optimize your formulations with our LEVAIR® Baking Solutions!

Press Release

Friday, July 12, 2024

Innophos to Provide Insights & Expertise at IFT First 24

Innophos will contribute to the IFT 2024 Annual Event and Expo by presenting innovative solutions in baking, sustainability, and food safety. Topics include a clean-label leavening technology, advancements in sustainable food production, and strategies for mitigating chemical contaminants in food.