Food & Beverage
Meat, Seafood, & Poultry
Our phosphate solutions allow food processors to develop healthier, tastier, and more convenient meat, seafood, and poultry products while simultaneously improving efficiency and reducing costs. Our phosphates increase flexibility and solubility of your brine solutions reducing downtime on existing equipment and thus increasing capacity.
From increasing yield and reducing sodium, to retaining moisture and achieving peak flavor and texture, our ingredients offer multiple benefits for both you and consumers. Aligning with the latest consumer trends, our phosphate ingredient solutions help optimize the texture and color of plant-based proteins in meat analog recipes.
Why Use Our Meat, Seafood, & Poultry Ingredients
Texture Modification
- Improve freeze-thaw stability
- Increase cook yield by improving water holding capacity
- Improve product quality, such as muscle-muscle binding in ham, emulsification in sausage, and texture in nuggets
Flavor Enhancement
- Reduce rancidity of finished product
- Achieve peak flavor through improved solubility
Mineral Chelation
- Stabilize fat and color by being an antioxidant synergist
- Maintain product conformity by controlling metal ions in water
pH and Buffering
- Minimize fluctuations in pH
