Plant-Based
Meat Substitutes
Solutions for Plant-Based Meat Substitutes
Food manufacturers are developing plant-based alternatives to animal protein, but replicating the taste and texture of meat remains a challenge. Innophos provides innovative phosphate solutions that enhance the texture and quality of plant-based meat ingredients. Our solutions help manufacturers deliver superior plant-based meat products that satisfy consumer expectations for taste and texture.
The Challenge of Formulating Plant-Based Meat Substitutes
One of the biggest challenges for food manufacturers is replicating the myofibrillar proteins found in meat using plant-based globular proteins.
Meat’s texture comes from muscle, which consists of elongated fibers bound by connective tissue. Each fiber contains numerous myofibrils composed of myofilaments—long protein chains of myosin and actin. This matrix traps water through capillary forces, hydrogen bonds, and ion-dipole interactions.
Myofibrillar proteins are vital for heat-induced gelling and fat emulsification, both crucial for creating the viscoelastic texture consumers expected from cooked meat. Formulators of plant-based meat products must replicate this structure to achieve similar functionality.
Using Phosphates to Enhance Flavor and Texture
Mechanical processing methods like extrusion, shearing, spinning, and mixing can improve the texture of plant-based proteins. However, these techniques alone are not enough to fully replicate the sensory qualities of meat.
Phosphates play a critical role in developing high-quality plant-based meat substitutes by enhancing protein functionality—such as gelling, water retention, fat absorption, and emulsification. These functionalities are key to delivering the flavor, texture, and taste that determine consumer acceptance.
At Innophos, we apply our expertise in the interaction between phosphates and plant-based proteins like soy, pea, fava, and lentil to optimize their functional properties. This enables food manufacturers to create plant-based meat substitutes with flavor and texture that closely mimic meat.
To learn more about incorporating phosphates into your production process, download our whitepaper: Solutions for Plant-Based Meat Substitutes.
Our Value Proposition
For Manufacturers
- Solve plant-based formulation challenges
- Create high-quality meat substitutes consumers are seeking
For Consumers
- Satisfying meat alternative
- Healthier plant-based option
- Sustainable and ethical product