Leavening Innovation
Extended Shelf Life
LEVAIR® ESL
Bakeries and retailers are on a never-ending search to extend shelf life of baked products, reduce spoilage, and increase efficiencies. However, efforts to extend product life often come with a trade-off between maximizing shelf life and maintaining quality and texture.
Innophos has addressed these long-standing industry challenges with its LEVAIR® Extended Shelf Life (ESL) leavening solutions. LEVAIR® ESL for Sweet Baked Goods is designed to reduce stales by extending shelf life, all while preserving volume, texture, and consistent taste—minimizing the need for chemical preservatives. LEVAIR® ESL for Bread significantly extends shelf life, enabling bakeries to increase profitability through expanded distribution, reduced stales, and streamlined operations.
Explore the benefits below.
Extend Shelf Life with LEVAIR® ESL
Our Value Proposition
For Bakeries
- Expand distribution opportunities
- Enhance operational efficiencies
- Minimize stales and spoilage
- Reduce food waste
For Retailers
- Increase customer satisfaction
- Minimize outdated products on shelves
- Maintain full displays
- Boost sales opportunities