Innophos News, Events and Press Information

Press Release

Tuesday, January 28, 2025

Innophos Launches New Shelf-Life Extension For Bread

Innophos has launched LEVAIR® ESL for Bread, a new technology that extends bread’s shelf life, enabling bakeries to enhance profitability and sustainability by reducing waste and optimizing operations. Retailers and consumers benefit from fresher products with superior quality and longer freshness. This innovation reflects Innophos’ commitment to science-backed solutions for the evolving needs of the baking industry.

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