News Center
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Press Release
Monday, August 25, 2025
Innophos Selected for IBIE BEST in Baking Program Award
We’re honored to share that Innophos has been selected for the 2025 IBIE BEST in Baking Program in the category of Sustainable Ingredient, recognized for our LEVAIR® ESL technology. This innovation extends the shelf life of bakery products while maintaining freshness—helping reduce waste and improve operational efficiency.
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Press Release
Wednesday, July 2, 2025
Innophos Launches Clean-Label Whitening Alternative to Titanium Dioxide
Innophos has launched VersaCal® Bright—a clean-label whitening solution for food manufacturers. This new technology offers a safe, FDA-approved alternative to titanium dioxide (TiO₂) in select food categories, including donut sugar, coated candies, and white candy melts. VersaCal® Bright delivers the same visual appeal as TiO₂ while enhancing products with calcium and phosphorus, helping brands meet consumer demand for simpler, more nutritious ingredients.
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Press Release
Tuesday, April 15, 2025
Innophos Launches Egg Replacement Solution for Commercial Bakeries
Innophos has launched LEVAIR® Egg Replace —an egg replacement solution for commercial bakeries. This new technology enables manufacturers to reduce costs, minimize supply chain disruptions, and maintain the volume, texture, taste, and appearance of eggs in baked goods.
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Press Release
Tuesday, March 4, 2025
Innophos Launches Solution For Nutrient Dense Bars
Innophos has launched LEVAIR® Fortify for Nutrient Dense Bars, a new technology that enhances the texture and volume of protein-fortified baked bars, enabling manufacturers to improve the eating experience while increasing protein content. Consumers benefit from softer, more enjoyable high-protein bars that maintain superior quality, even with 30% more protein. This innovation reflects Innophos’ commitment to science-backed solutions for the evolving needs of the commercial baking industry.
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Press Release
Tuesday, January 28, 2025
Innophos Launches New Shelf-Life Extension For Bread
Innophos has launched LEVAIR® ESL for Bread, a new technology that extends bread’s shelf life, enabling bakeries to enhance profitability and sustainability by reducing waste and optimizing operations. Retailers and consumers benefit from fresher products with superior quality and longer freshness. This innovation reflects Innophos’ commitment to science-backed solutions for the evolving needs of the baking industry.
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Press Release
Monday, October 28, 2024
Innophos Presents Results of New In Vitro Study on Chelated Minerals at SupplySide West 2024
Innophos, a global leader in specialty ingredient solutions, will showcase the benefits of fully chelated minerals such as magnesium at SupplySide West in Las Vegas on October 30-31, 2024. Visit Innophos at booth #3880, and they will also present a Breakfast Brief highlighting new in vitro research on mineral absorption.
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Press Release
Monday, October 21, 2024
New In Vitro Study Demonstrates Superior Absorption of Chelamax® Magnesium
Innophos, a leading producer of minerals for the nutrition industry, has released a new whitepaper highlighting the results of an in vitro study that demonstrates the superior absorption of Chelamax® Magnesium Bisglycinate and Magnesium Citrate.
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Press Release
Friday, July 12, 2024
Innophos to Provide Insights & Expertise at IFT First 24
Innophos will contribute to the IFT 2024 Annual Event and Expo by presenting innovative solutions in baking, sustainability, and food safety. Topics include a clean-label leavening technology, advancements in sustainable food production, and strategies for mitigating chemical contaminants in food.
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Press Release
Tuesday, April 9, 2024
Innophos Upgrades EC Grade Calcium Phosphates Production Facility
Innophos has upgraded our Chicago Heights facility to meet rising demand for EC grade calcium phosphates in the EU food and supplement markets. This investment underscores our dedication to serving European customers with top-tier ingredients for health and wellness formulations.
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Press Release
Monday, March 25, 2024
Innophos Announces EU REACH Registration
Innophos achieves EU REACH registration for INNOVALT® SL70 Scavenger, a groundbreaking solution reducing toxic hydrogen sulfide release in bitumen production, emphasizing safety and environmental sustainability. This patented formula also enhances equipment longevity and sets new standards in the bitumen industry.
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Press Release
Tuesday, February 6, 2024
Innophos Helps Manufacturers Improve Texture of Upcycled Cheese
Our new blend of emulsifier salts enhances the texture and meltability of upcycled cheese and addresses challenges in consistency faced by manufacturers. This solution not only mirrors the characteristics of traditional processed cheese but also supports environmental commitments by reducing food waste and aligns with growing consumer demand for sustainable products.
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In The News
Thursday, January 11, 2024
Food Business News Highlights Innophos Solutions for Sodium Reduction
The US Food and Drug Administration has issued voluntary guidance for sodium reduction in food manufacturing, addressing the significant overconsumption of sodium among Americans. This article discusses alternatives to lower sodium content, and highlights one of our phosphate blends that can achieve up to 93% less sodium than traditional alternatives.
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Press Release
Thursday, October 12, 2023
Innophos Releases New Whitepaper Showcasing LEVAIR® ESL
Our most recent whitepaper showcases LEVAIR® ESL technology, a patent-pending ingredient solution, that enhances product longevity, mitigates spoilage, and maintains freshness over time. LEVAIR® ESL also helps commercial bakeries achieve competitive advantage through efficiency gains, increased profitability, and higher quality products.
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In The News
Tuesday, September 12, 2023
Nutritional Outlook Highlights Innophos in 2023 Mineral Trends
There is an increased market focus on merging chelation, stability, and gummies in the Minerals industry. Nutritional Outlook recently highlighted Innophos' whitepaper on Chelamax® Magnesium Citrate, which explains why our product is the clear choice to add magnesium into a gummy supplement when compared to other magnesium sources.
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Press Release
Wednesday, September 6, 2023
Innophos Adds New Solution to Improve Texture in Plant-Based Nuggets
Consistent texture can be a major pain point for manufacturers in the growing plant-based nuggets category. Innophos has solved this industry challenge with our latest solution that helps provide a much firmer nugget texture.
