Whitepaper

Solutions for High-Protein Baking

Download New Whitepaper

First Name *

Last Name *

Company *

Company Email *

I consent to receive email communications from Innophos in accordance with the Privacy Policy. I understand that I can opt-out at any time.

By submitting, I agree to the Innophos Terms of Use and Innophos Privacy Policy

Launches of wholesome sweet baked treats packed with protein are growing steadily
Volume, texture, and machinability are key challenges when introducing additional protein in baking
Phosphates can play a key role in addressing the challenges of high-protein baking
At Innophos, we have launched a new product, LEVAIR® Fortify to optimize high-protein baked products