Sodium Phosphates & Polyphosphates

Our phosphate solutions, including sodium phosphates and sodium polyphosphates, provide essential functionality for a wide range of food applications. In meat, seafood, and poultry products, they play a critical role in binding, stabilizing, and retaining moisture, ensuring improved texture and quality. For dairy products, sodium phosphates enhance texture and act as sequestering agents, maintaining product consistency. In bakery applications, they serve as reliable leavening agents, improving volume and structure. Whether for binding, stabilizing, sequestering, or leavening, our sodium phosphate solutions offer optimized performance for superior food quality across various categories.  

For more information about our Sodium Phosphate & Sodium Polyphosphate products, please fill out the form below.