Innophos Returning to IFT First
IFT First
July 14-17, 2024
Chicago, IL
Innophos Meeting Rooms (MR 5345 & MR 5346)
Innophos is excited to return to the Institute of Food Technologists (IFT) Annual Event and Expo in 2024! Stop by our Meeting Rooms - MR 5345 & MR 5346 - to discover our revolutionary LEVAIR® portfolio of baking solutions.
Also ask about our latest solutions for plant-based nuggets, improving texture in plant-based proteins, reducing sodium in tortillas, and other food & beverage solutions.
Contact Us to schedule a meeting at the show. We’d love to discuss how we can help you optimize your formulations.
Explore Our Portfolio of LEVAIR® Baking Solutions:
Innophos has developed groundbreaking, technology-based solutions to help commercial bakers improve their bottom line by increasing operational efficiency, extending shelf life, and reducing waste. These new baking technologies, which include several non-aluminum solutions, add functional benefits to baking products while maintaining product quality:
- LEVAIR® Select: Performs similar to SALP with added benefits
- LEVAIR® ESL: Extends product shelf life
- LEVAIR® Stabilize: Reduces waste while improving batter stability
- LEVAIR® Fortify: Improves volume and texture in high-protein baking
LIVE PRESENTATIONS:
Functional Alternative to Sodium Aluminum Phosphate (SALP)
Paige Neher, Scientist for Food & Bakery Applications at Innophos
Business First Stage
July 16th at 11:30am-12pm
Join Paige Neher as she shares our new leavening solution — LEVAIR® Select —which provides a non-aluminum-based alternative to SALP. This innovative technology performs like SALP while helping bakers comply with regulatory requirements and meet the expectations of today’s health-conscious consumer.
What Risks Do Chemical Contaminants in Food Pose and How Can Science-Based Strategies Address and Mitigate Them
Erhan Yildez, Senior Manager of Food and Beverage R&D
Room S403
July 16th at 10:45am-12pm
In this panel session, Erhan Yildiz will discuss using calcium phosphates as an alternative to titanium dioxide in food applications.
What Scientific Advancements Are Leading the Way in Sustainable Food Production?
Karen Winkowski, Ph.D., VP of Technology at Innophos
Room S402
July 16th at 1:15pm-2:30pm
Dr. Karen Winkowski will be a co-moderator for this panel as they discuss scientific advancements in sustainable food production.
We look forward to seeing you at the show!
PRODUCT WHITEPAPERS
