Innophos Launches Egg Replacement Solution for Commercial Bakeries

CRANBURY, NJ – [April 15, 2025] – Innophos, a leader in leavening and baking solutions, is expanding its 
LEVAIR® portfolio with the launch of LEVAIR® Egg Replace, an egg replacement solution for commercial 
bakeries. This new technology enables manufacturers to reduce costs, minimize supply chain disruptions, 
and maintain the volume, texture, taste, and appearance of traditional eggs in baked goods.

As the demand for functional egg replacers grows, manufacturers face increasing challenges due to
economic factors such as fluctuating egg costs and short shelf life, supply chain disruptions, safety risks 
related to microbiological concerns, and more.

Proven Performance in Commercial Baking
Innophos has solved this challenge with LEVAIR® Egg Replace—designed for full or partial replacement 
of egg yolks and dried whole eggs in a variety of bakery applications, including cakes, donuts, muffins, 
and sponge cakes.

Lab Testing Results:
• In plain donuts, formulations using 100% LEVAIR® Egg Replace 1000 as an egg yolk substitute 
  showed no significant differences in texture, volume, or sensory attributes compared to those 
  using 100% dried egg yolk.
• In pound cake, formulations with a 33% egg replacement using LEVAIR® Egg Replace 2000 also 
          exhibited no noticeable differences in texture, volume, or sensory qualities compared to cakes 
          made with 100% whole eggs.

A Win-Win for Manufacturers and Consumers
“Our new technology seamlessly integrates into bakery formulations, ensuring consistent quality and 
performance. It provides manufacturers with an opportunity to reduce costs and ensure a stable supply 
chain while maintaining the functionality of eggs," said Erhan Yildiz, Sr. Manager, Product Development
at Innophos. "For consumers, it means consistent pricing, reliable supply, and high-quality baked goods. 
It's a solution that delivers value at every level.”

With LEVAIR® Egg Replace, Innophos continues to deliver innovative, science-backed solutions that help 
the baking industry adapt to evolving market challenges. For more information about LEVAIR® Egg 
Replace, visit here.