SAPP # 4® Sodium Acid Pyrophosphate (Food)

Used as a leavening agent in refrigerated canned dough, frozen or refrigerated batters and other products requiring a slow reaction rate.
Ingredient Sodium Acid Pyrophosphate
Sample Size 500 grams
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Allergen Statement (Chicago Heights)
Regulatory Statement
Regulatory Statement
Plant Certificate
Halal Certificate (Chicago Heights)
Religious Certificate
Religious Certificate
Plant Certificate
Kosher Certificate (All Products)
Religious Certificate
Religious Certificate
Nutritional Information
Product Document
Product Document
Product Data Sheet
Product Document
Product Document
Quality & Regulatory Packet
Regulatory Statement
Regulatory Statement
Product Document
Product Document
Product Document
Product Document
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*These statements have not been evaluated by the Food and Drug Administration. This ingredient is not intended to diagnose, treat, cure, or prevent any disease. † Substantiation for such claims will depend on the specific formulation and applicable supporting data, and we make no representation as to the efficacy of an ingredient for these claims. (The foregoing statements do not apply to our phosphate products.)