Extended Shelf Life for Bread

Innophos is revolutionizing the commercial baking industry with LEVAIR® ESL for Bread, a groundbreaking solution that significantly extends the shelf life of bread. This innovation allows bakeries to reduce stales, streamline operations, and expand distribution, driving profitability while contributing to sustainability through reduced food waste.

LEVAIR® ESL for Bread also benefits retailers and consumers alike, ensuring fresher bread with superior texture and quality for longer periods. By tackling the challenges of microbial growth and texture degradation, this game-changing product fosters trust and loyalty among customers, delivering value across the entire supply chain.