Innophos Releases New Data On Texture Solutions For Plant-Based Meat Substitutes

Innophos, a global leader of specialty ingredient solutions that deliver far-reaching, versatile benefits for the food, health, and nutrition markets, today announced the release of its latest whitepaper, Solutions for Plant-Based Meat Substitutes. This latest whitepaper follows a recent presentation Innophos made at the 2022 Institute of Food Technologists (IFT) Annual Event and Expo, highlighting solutions to solve the challenges around formulating plant-based meat substitutes.

The new whitepaper presents case studies that showcase how the right phosphate and protein combinations can improve the texture and taste of plant-based meat substitute products. Key topics include:

• Consumer trends and how Gen Z is driving change in the plant-based space
• Thee challenges of formulating meat substitutes with plant-based proteins
• Detailed case studies on the impact of phosphate technologies on texture in a variety of plant-based meat substitutes.

“Following a highly attended presentation at IFT First 22, we are excited to share the science behind the unique benefits that phosphates bring to plant-based products” said Eugenia Erlij, Vice President of Marketing and Communications at Innophos. 

Innophos is committed to providing the highest quality, science-backed products, and has developed significant research to strengthen our offerings in the plant-based space to deliver new solutions to our customers. 

Find more information about Innophos' plant-based protein solutions  or download the Solutions for Plant-Based Meat Substitutes whitepaper.