Innophos to Exhibit at BakingTECH in Orlando, Florida
BakingTECH
February 15-18, 2025
Orlando, FL
Innophos Booth #318
Innophos is excited to return to BakingTech in 2025! Stop by booth #318 to discover our newest baking solution – LEVAIR® ESL for bread! Learn how it doubles the shelf life of bread by controlling microbial growth and maintaining freshness while tackling key texture challenges.
In addition to our bread solution, be the first to hear about our nutrient-dense protein bars featuring LEVAIR® Fortify – designed to improve volume and soften texture of high-protein, soft-baked bars.
Explore Our LEVAIR® Baking Solutions:
Innophos has developed groundbreaking, technology-based solutions to help commercial bakers improve their bottom line by increasing operational efficiency, extending shelf life, and reducing waste. These new baking technologies, which include several non-aluminum solutions, add functional benefits to baking products while maintaining product quality:
• LEVAIR® ESL: Extends product shelf life
• LEVAIR® Select: Performs similarly to SALP with added benefits
• LEVAIR® Stabilize: Reduces waste while improving batter stability
• LEVAIR® Fortify: Improves volume and texture in high-protein baking
• LEVAIR® SALP: Provides consistent leavening in baked goods formulations
Contact Us to schedule a meeting at the conference or to discuss how we can help you optimize your formulations. We look forward to seeing you at the show!
