Innophos Attending Nutri Ingredients Summit
NIS: Nutri Ingredients Summit
April 15-16, 2025
São Paulo, Brazil
Innophos Booth #6-35
Innophos is excited to return to NIS in 2025! Visit us at booth #6-35 to learn about our featured Chelamax® chelated magnesium, NutraTab® multifunctional excipient, and new LEVAIR® Fortify for GLP-1 friendly, nutrient-dense bars.
Chelamax® Chelated Magnesium
Recent in vitro studies show Chelamax® Magnesium Bisglycinate absorbs 30% more than competitors. Formulate the most absorbable and efficient magnesium capsules, tablets, and gummies with Innophos’ fully reacted magnesium including Chelamax® Magnesium Bisglycinate, Chelamax® Magnesium Citrate, and Magnesium Glycerophosphate.
Our high-performing Chelamax® chelated minerals are backed by an innovative, three-step testing process to prove chelation. This testing methodology allows us to determine whether a mineral is fully chelated, with accuracy and precision that is unmatched in the industry.
View our new Chelamax® Infographics:
- Chelamax® Magnesium Bisglycinate: Superior Absorption and Efficacy
- Chelamax® Magnesium Citrate: For a Better Gummy
Watch our video on Maximizing Magnesium for Optimal Absorption.
Excipients Portfolio
Innophos manufactures an extensive portfolio of calcium phosphate excipients and co-processed excipients. Our co-processed, multifunctional Nutra-Tab® helps simplify formulations, enhance compressibility and produce smaller tablets in nutraceutical applications.
LEVAIR® Baking Solutions:
Visit us to learn about our newest launch: LEVAIR® Fortify for nutrient-dense bars! Bakers face unique challenges maintaining texture and volume when formulating high protein products. Our innovative leavening technology enhances texture and volume in protein-fortified baked bars— delivering soft, more enjoyable bars for consumers seeking a nutrient-dense, GLP-1 friendly, on-the-go option.
With our innovative LEVAIR® portfolio of baking solutions, commercial bakers improve their bottom line by increasing operational efficiency, extending shelf life, and reducing waste. Our latest solution
• LEVAIR® Fortify: Improves volume and texture in high-protein baking
• LEVAIR® ESL: Extends product shelf life
• LEVAIR® Select: Performs similarly to SALP with added benefits
• LEVAIR® Stabilize: Reduces waste while improving batter stability
• LEVAIR® SALP: Provides consistent leavening in baked goods formulations
Contact Us to schedule a meeting at the conference or to discuss how we can help you optimize your formulations. We look forward to seeing you at the show!
