Leavening Innovation

LEVAIR® Select:
A New Non-Aluminum-Based Leavening Solution

Watch our must-see video from IFT on LEVAIR® Select

In this insightful presentation from the 2024 IFT First tradeshow, Innophos Scientist Paige Neher introduces LEVAIR® Select — our innovative non-aluminum-based leavening solution. LEVAIR® Select is designed to perform on par with SALP, delivering a resilient crumb structure and excellent bench tolerance, while offering additional benefits like reduced sodium content and added calcium.

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Background of assorted baked goods with Innophos presentation title and speaker photo

Discover LEVAIR® Select

LEVAIR® Select provides a SALP alternative to aid bakers seeking to comply with regulatory requirements caused by reduced aluminum levels in food. It is a non-aluminum-based alternative that performs similarly to SALP, showcasing similar resilient crumb structure and bench tolerance while offering added benefits like reduced sodium.

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LEVAIR® Baking Solutions

LEVAIR® Extended Shelf Life (Food)

LEVAIR® Select (Food)

LEVAIR® Fortify (Food)

LEVAIR® Stabilize for Cakes ST01 (Food)

LEVAIR® Stabilize for Pancakes ST02 (Food)

LEVAIR® Sodium Aluminum Phosphate (Food)

Contact us about LEVAIR®

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Learn about LEVAIR^® Baking Innovation

Our new LEVAIR® portfolio helps commercial bakers improve their bottom line by increasing operational efficiency, extending shelf life, and reducing waste.