Innophos Attending FiSA in Brazil

Food Ingredients South America (FiSA)
August 6 - 8, 2024
Sao Paulo Expo, SP - Brazil
Vogler/Azelis Booth #B-40


Innophos is excited to be at FiSA 2024 with Vogler from August 6 - 8, 2024! Contact Us to schedule a meeting at the Expo to discuss our featured food and beverage solutions.

REDUCING SODIUM
Consumers are increasingly seeking low-sodium options due to rising awareness of sodium's impact on cardiovascular health. Innophos has addressed this challenge for manufacturers with Curavis® So-Lo 93 for reduced sodium in processed meats while maintaining flavor, yield, and texture, and Cal-Rise® CAPP and MCPA for reduced sodium in bakery products while increasing calcium and preserving texture and appearance.

LEAVENING INNOVATION
As consumer demands continue to shift and impact the baked goods market, manufacturers are constantly on the lookout for solutions that add functional benefits to baking products while maintaining product quality. Learn more about Innophos’ featured leavening ingredients at the show including:

• LEVAIR® SALP: Provides consistent leavening in baked goods formulations
• Cal-Rise®: A replacement for sodium-based leavening acids like SAPP 28
• V-90®: A delayed release calcium leavening agent


BEVERAGE SOLUTIONS
Protein beverages from traditional and non-traditional sources are in high demand. As a result of heating within the manufacturing process, protein breaks down, leaving the beverage vulnerable to age gelation and pH shifts. Innophos has solved this challenge with Textur-Melt® LM89 which is used in protein beverages to prevent protein flocculation or coagulation during heat processing and control gel formation during storage. Also ask about VersaCal® as a calcium and phosphorus nutrient source for beverages.


We look forward to seeing you at FiSA - the largest food and health ingredients event in South America!