Innophos Exhibiting at The Food Tech Summit & Expo in Mexico City

The Food Tech Summit & Expo
October 2 - 3, 2024
Citibanamex Center – Mexico City
Innophos Booth #734

Innophos is excited to return to The Food Tech Summit & Expo in Mexico City. Stop by booth #734 to see our featured solutions! Contact Us to schedule a meeting at the Expo or to discuss how we can help you with your formulations.

LEVAIR® Baking Solutions: Innophos has developed groundbreaking, technology-based solutions to help commercial bakers improve their bottom line by increasing operational efficiency, extending shelf life, and reducing waste. These new baking technologies, which include several non-aluminum solutions, add functional benefits to baking products while maintaining product quality:

• LEVAIR® Select: Performs similar to SALP with added benefits
• LEVAIR® ESL: Extends product shelf life
• LEVAIR® Stabilize: Reduces waste while improving batter stability
• LEVAIR® Fortify: Improves volume and texture in high-protein baking
• LEVAIR® Classic (SALP): Provides consistent leavening in baked goods formulations

Increasing Yield in Poultry: Manufacturers of poultry products are constantly seeking ways to improve margins, optimize resources, and meet consumer demand for high quality poultry. Innophos has developed Optibind™ specialty phosphate blend as an improved alternative to Sodium Tripolyphosphate (STPP) that:

• Achieves 19% more brine pick than STPP and a higher cook yield after storage.
• Enhances the flavor and texture of meat and poultry while improving storage yield, ensuring that the meat retains its desired taste and texture.

Increasing Opacity in Tortillas: Translucency can be a major quality problem for tortilla manufacturers as consumers prefer products with a more opaque appearance and uniform texture. Translucent spots can not only be visually unappealing for consumers, but they are an indicator of inconsistent texture. Innophos has solved this industry challenge with Cal-Rise® CAPP and MCPA, a calcium-based leavening solution that:

• Minimizes translucency compared to common leavening systems
• Provides similar dough characteristics to SAPP, SAS and SALP
• Provides 20% reduction in sodium

Sodium Phosphates & Polyphosphates: Our phosphate solutions, including sodium phosphates and sodium polyphosphates, provide essential functionality for a wide range of food applications:

• Meat, seafood, and poultry products: Playing a critical role in binding, stabilizing, and retaining moisture, ensuring improved texture and quality.
• Dairy products: Enhancing texture and acting as sequestering agents, maintaining product consistency.
• Bakery applications: Serving as reliable leavening agents, improving volume and structure.

Whether for binding, stabilizing, sequestering, or leavening, our sodium phosphate solutions offer optimized performance for superior food quality across various categories. Download our Brochure to learn more about our portfolio of sodium phosphates and polyphosphates. 

The Food Tech Summit is the leading expo of ingredient additives, solutions and packaging in Latin America. In one place you’ll find an unparalleled variety of products, services and innovations that will help you create a better product.

We look forward to seeing you there!

Spanish-Language Brochures:

• Chicken Nuggets Plant Based
• Increasing Opacity in Tortillas
• LEVAIR® Portfolio of Baking Solutions
• LEVAIR® ESL
• LEVAIR® Select
• LEVAIR® Stabilize Cakes
• LEVAIR® Stabilize Pancakes
• Plant Based Proteins Cheese
• Plant Based Proteins Meat
• Reducing Sodium in Baking
• Reducing Sodium in Meat
• Upcycled Cheese
• Yield Increase in Poultry