LEVAIR® is the next generation of baking...
Learn about LEVAIR® Baking Innovation
Our new LEVAIR® portfolio helps commercial bakers improve their bottom line by increasing operational efficiency, extending shelf life, and reducing waste.
Related News

Press Release
Thursday, April 10, 2025
Innophos Launches Egg Replacement Solution for Commercial Bakeries
Innophos has launched LEVAIR® Egg Replace —an egg replacement solution for commercial bakeries. This new technology enables manufacturers to reduce costs, minimize supply chain disruptions, and maintain the volume, texture, taste, and appearance of eggs in baked goods.

Event
Tuesday, March 11, 2025
Innophos Attending Nutri Ingredients Summit
Innophos will be at Nutri Ingredients Summit from April 15-16, 2025! Visit us at our booth or contact us to schedule a meeting to learn more about our featured Chelamax® chelated magnesium, NutraTab® multifunctional excipient, and new LEVAIR® Fortify for GLP-1 friendly, nutrient-dense bars.

Press Release
Tuesday, March 4, 2025
Innophos Launches Solution For Nutrient Dense Bars
Innophos has launched LEVAIR® Fortify for Nutrient Dense Bars, a new technology that enhances the texture and volume of protein-fortified baked bars, enabling manufacturers to improve the eating experience while increasing protein content. Consumers benefit from softer, more enjoyable high-protein bars that maintain superior quality, even with 30% more protein. This innovation reflects Innophos’ commitment to science-backed solutions for the evolving needs of the commercial baking industry.